hello-delicious: Strawberry, Mango and Hibiscus Fruit Leather Ingredients: 8 cups strawberries, chopped2 cups mango, chopped2 Tsp agave nectar1/4 cup hibiscus flowers Directions:In a large pot combine strawberries and mango; place over medium heat. Mash fruit until a liquid starts to form. Stir in Agave nectar.  Place hibiscus flowers in a cheese cloth and tie to secure them. Place hibiscus pouch in the centre of the pot and cover with fruit. Lower heat to low and simmer for 20 minutes. Remove and discard hibiscus pouch and pour fruit into a food processor; pulse until smooth. Pour and spread fruit puree over two parchment lined baking sheets. Bake at 150 for 8-10 hours until leather peels away from parchment paper Cut fruit leather into strips and roll up between pieces of wax paper. Store in an air tight container in a dark place for up to two weeks or freeze.

hello-delicious:

Strawberry, Mango and Hibiscus Fruit Leather

Ingredients:

8 cups strawberries, chopped
2 cups mango, chopped
2 Tsp agave nectar
1/4 cup hibiscus flowers

Directions:
In a large pot combine strawberries and mango; place over medium heat. Mash fruit until a liquid starts to form. Stir in Agave nectar. 

Place hibiscus flowers in a cheese cloth and tie to secure them. Place hibiscus pouch in the centre of the pot and cover with fruit. Lower heat to low and simmer for 20 minutes.

Remove and discard hibiscus pouch and pour fruit into a food processor; pulse until smooth. Pour and spread fruit puree over two parchment lined baking sheets.

Bake at 150 for 8-10 hours until leather peels away from parchment paper

Cut fruit leather into strips and roll up between pieces of wax paper. Store in an air tight container in a dark place for up to two weeks or freeze.

  • February 4
  • , 2012
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